More Flavour, More Profit.
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Boost Menu Performance by $5,000 profit in 5 hours!
( recipe profit increase after initial calculation )
Flavour vs. Profit
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Where To Start?
In the kitchen of course!We recommend starting with your favourite dish.Challenge yourself.Can you make your recipe more profiable and improve it's ingredients, cooking time or presentation, without increasing the sales price?Kalindi Ochoa
Founder - By KalindiFinally my creativity is free! I know my costs are accurate which all me to focus on making delicious food xx
Ricky Graw
Chef - Delicious CateringI once made $65 from a catering job.. Recipe Revenue allows me to accurately plan recipe & staff costs
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